Master's Program Sustainable Agrifood System Management

A nine-month multidisciplinary master's programme on how food is produced, traded and managed at a time of climate pressure, geopolitical instability and shifting regulation. Across 14 online modules plus on-site days in Rome and Umbria, participants build systems thinking, strategic decision-making and the ability to connect sustainability with business performance, guided by an international faculty drawn from universities, companies and international organisations. It is designed for managers, entrepreneurs and professionals working in institutions, NGOs and consulting, and opens paths towards roles such as food systems analyst, sustainable supply chain manager or sustainability consultant. No specific academic background is required, and participants who complete the programme receive a certificate of completion.